Sunday, February 10, 2013

Pan (Gorditas) de Nata

Cute little pan de nata
Cute little panes de nata


Clotted Cream = Nata
U.S. version of nata...clotted cream

"Nata"
Whipped up nata

Nata mixed with eggs
Nata mixed with eggs

Pan de nata dough
Pan de nata dough

Look at those gorditas
Look at those gorditas (little fat ones)

Cooking on the "comal"
Cooking on the "comal"

3 comments:

  1. you did an excellent job. They look delicious. I´d like to try one.

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  2. They look delicious, but I don't see the ingredients list can you please post them? thank you

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  3. Hi Mariana,
    Thanks so much for your comment. I didn't post the recipe because I wasn't 100% pleased with the flavor. They didn't really taste how I remember. However, this is the recipe that I used: http://lacocinadenorma.blogspot.com/2011/09/gorditas-de-nata-estilo-michoacan-y.html. I actually keep all of my recipes over at my newer blog. Feel free to check it out: www.flanandapplepie.wordpress.com. Pan de nata is something that I hope to perfect in the future. If and when I do, I will be sure to post the recipe at Flan & Apple Pie :-) Gracias!

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